"El Asador"
Here at El Asador, we highlight a true blue culinary heritage, reigning from the beautiful tropic lands of Argentina and Uruguay, where grilling meat is a way of life - and Parilla is their way of worshipping it.
While Parilla simply means “an open-fire grill” using wood and/or coal, the act of barbequing a variety of meat cuts is called Asado. This culinary art form requires patience, diligence and the fine skills of an experienced grill master, in other words, an “El Asador”, and thus our name was born.
As one of the first Argentinian-Uruguayan wood-grill restaurants to have established in the capital city, El Asador proudly presents to you the art of Parilla through a range of premium steaks and meat cuts as well as other local favorites, including the popular chimichurri sauce.
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While you enjoy your meals in our modern yet rustic restaurant featuring our very own open-fire Parilla grate, a bar, and an open-air section, your kids can have their own little fun in our kid's rooms, complete with incredible toys, video game consoles, and educational games.
Our spacious restaurant can host up to 70 guests for all kinds of gatherings, from farewells to birthday parties and even live-sport events, especially with our high-quality projector and sound system.
We also take pride in the quality of our service with humble and professional trained staff readily available to make you feel comfortable and incredibly satisfied.
And the best part, we get to also bring the barbeque fun to you with our very own catering service, which includes a buffet set-up with a portable Parilla grill.
