Hola

WELCOME TO EL ASADOR

El Asador is here to give you the full South-American culinary experience, from the best of Argentinian and Uruguayan dishes to an incredible range of more than 50 exquisite wine options from around the world, including Chile, the US, and Australia.

While you enjoy your meals in our modern yet rustic restaurant featuring our very own open-fire Parilla grate, a bar, and an open-air section, your kids can have their own little fun in our kid’s rooms, complete with incredible toys, video game consoles, and educational games.

Our spacious restaurant can host up to 70 guests for all kinds of gatherings, from farewells to birthday parties and even live-sport events, especially with our high-quality projector and sound system.

We also take pride in the quality of our service with humble and professional trained staff readily available to make you feel comfortable and incredibly satisfied.

And the best part, we get to also bring the barbeque fun to you with our very own catering service, which includes a buffet set-up with a portable Parilla grill.

Rib Eye Steak

a slice of perfectly cut meat, with french fries and salads for the side dish, and top it with a chimichurri sauce,...

Matambre

a local delicacy consisting of thin-cut flank steak, which is rolled and stuffed with hard-boiled eggs, vegetables, herbs, and other condiments

Choripan

a local favorite sandwich consisting of crusty bread stuffed with delectable slices of lamb chorizo, served with the traditional chimichurri sauce and...

Chuck Ribs

simple yet flavorful and tender grilled beef short ribs served with French fries, green salad, and a traditional chimichurri sauce. Recommended doneness:...

T-Bone Steak

The best of both steak worlds. A hearty piece of steak, which consists of both juicy strip-loin and tenderloin chunks, separated by...

Mushroom Soup

a classic creamy champignon mushroom soup

Churros

a popular Latin dessert made of deep-fried dough. These crispy strips are served with South America’s very own caramel sauce, known as...

Submarino

an Uruguayan and Argentinian version of ‘hot chocolate’, which consists of melting dark chocolate in a glass of hot milk

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